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Food Lab

Location and Hours

Fall and Spring Hours of Operation
Monday - Thursday: 10:30 a.m. - 8:30 p.m.
Friday: 
10:30 a.m. - 3:00 p.m.
Saturday - Sunday: 
Closed
Hours Notice
Regular hours listed on this page may change during university breaks, holidays, special events, or inclement weather. For the most up-to-date operating hours, please visit the Location and Hours page.

Russell House 2nd Floor
1400 Greene Street
Columbia, SC 29208

 

View on campus map

Contacts

John Stancil
Food Service Director 
stancil-john@aramark.com 

Garrett Bailey                                    
Chef Manager 
bailey-garrett@aramark.com 

Mack Strickland                      
Hospitality Manager          
strickland-albert@aramark.com

Menu

BYO Bowl
$10.75

Spiced Shrimp
$12.99

Vindaloo Harvest
$10.75

Butter Chicken Signature
$10.75

Monsoon Vegetables
$5.79

BYO Bowl
$10.75

Red Curry Shrimp
$12.99

Lemongrass Chicken Curry
$10.75

Sweet Chili Pork
$10.75

Five Spice Garden
$10.75

Vegetable Spring Roll (4)
$4.39

Coconut Cream Pie
$4.99

Raspberry Beignet
$4.99

Honey Castella
$4.99

Chocolate Hazelnut Beignet
$4.99

Honey Beignet
$4.99